Total: 15 Minutes
What you need:
1 (14-ounce) sweet potato, very thinly sliced, divided
1 teaspoon finely chopped fresh rosemary, divided $
1/2 teaspoon salt, divided
1/4 teaspoon freshly ground black pepper, divided
Cut a circle of parchment paper to fit a microwave-safe plate, coat parchment lightly with cooking spray.
Arrange one-fourth of the potato slices in a single layer on parchment.
Sprinkle evenly with 1/4 teaspoon rosemary, 1/8 teaspoon salt, and a dash of pepper.
Microwave at POWER LEVEL 9 for 4 minutes.
Check for crispness.
Continue to cook at 30-second intervals until done.
Repeat the procedure with the remaining potato, rosemary, salt, and pepper.