Microwavable Scrambled Eggs

 Directions:

1. First, you will need a glass bowl, eggs, a fork, and a paper towel or napkin. I used a 1-quart bowl for two eggs here but recommend a larger bowl if you’re making more than two eggs. Also, it’s important to note that microwave cooking times. 

2. Crack your eggs into the glass bowl, then using a fork, scramble the yolks and whites. 

3. Lay your fork on a paper towel as you will need it again, and again. 

4. For two eggs, I cook one minute then stir, then cook thirty seconds longer. I recommend you start with 30 second increments, because over-cooked eggs have a strange weblike texture that isn’t appetizing. 

5. When the eggs are cooked to your liking (I like mine mostly dry), stir once again, and plate your meal.