Tomato Toast and Basil Cream Cheese

Here is a perfect opportunity to throw together an easy but impressive savory breakfast.

Directions:

1. Chop up 5-6 leaves of fresh basil and mince 1 or 2 cloves of garlic.
2. Stir those ingredients in with 8 ounces of softened cream cheese.
3. You can store any unused cream cheese in an airtight container, in the refrigerator for up to a week.
4. Whatever your method, toast a few thick slices of your favorite bread (I used sourdough) and spread on the cream cheese.
5. Top with thick slices of tomatoes and a little salt and pepper.

Enjoy!